Join us on august 14Th for a 5 course wine pairing dinner.

 

The Sea Shell Resort & Beach Club invites you to join us for an intimate wine pairing dinner in the 10 South Martini Lounge & Wine Bar. Selected wines will be perfectly paired with a five course tasting menu designed by chef Thomas Hughes. See below for details:

Wednesday August 14th

6:00PM arrival

5 courses with wine pairings

$70 per person (plus tax & 20%gratuity)

Wine Pairing Menu

AMUSE BOUCHE

Smoked tuna, fried jalapeno, pickled onions

White Haven Sauvignon Blanc - Marlboro, NZ

APPETIZER

Flame grilled shrimp kabob, Asian glazed

Tornatore Etna Bianco Doc - Sicily, Italy

SALAD

Watermelon salad, lime, mint, red onion, feta

Rose D'or Brute Rose - Bordeaux, France

ENTREE

Grilled swordfish, tropical salsa, sweet teriyaki

Poggio Al Tesora Mediterra - Bolgheri, Italy

- or -

Filet mignon, chimichuri

Don Miguel Gascon Reserva - Mendoza, Argentina

DESSERT

Homemade kiwi sorbet, boozy berries

Korbel Brute, California

To book, please email jaimee@seashellresortandbeachclub.com or fill out the form below. Advanced reservations are required.

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